White chocolate of one of the types of delicious chocolates which differ in their ingredients for dark chocolate generally accepted, which addressed most of the people, so you know us, dear reader, in the next section on the benefits of and their components as well as know how they work.
Are making chocolate from the seeds of the tree of cacao tropical, the scientific name of her Theobroma, and use the chocolate to Central America, and became the chocolate regularly significantly after the discovery of the European of the Americas, and became of food products famous because of its taste sweet and unique.
Associated the consumption of chocolate has long been need of certain health, such as diabetes, high blood pressure, coronary heart disease, also known as they contain a large number of calories, so people who want to lose weight not eating large amounts of chocolate.
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Consists white chocolate from cocoa butter, sugar and raw milk, and enters in the manufacture of its raw cocoa such as dark chocolate. Appeared white chocolate for less than a hundred years, so they do not have a long history like dark chocolate, has
This type of chocolate is sometimes on some flavors, such as vanilla, which contain only trace amounts just caffeine andtheobromine, where it enters in the manufacture of its raw cocoa.
For this reason it is seen by some as one of the types of chocolate, because they do not contain the same ingredients found in dark chocolate, chocolate with milk, but it is the best option for many people because they give the same taste of sweet chocolate, the same shape, and quality.
The benefits of white chocolate.
Containing about 8 grams of white chocolate on a lot of calcium, phosphorus andvitamin B12 known as riboflavin, and considers each of these components is necessary and essential to the following:
- The performance of the body function correctly and properly.
- Improve the metabolism.
- Think enzymes help the different processes in the body.
Discover the manufacturers to add more plugins to this type of chocolate leads to an increase of their diversity and variation, and therefore one of the global companies in 1948 produced the first white chocolate bar using extras of the tonsils, which drew the attention of a lot of chocoholics.
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Beat the white chocolate.
In general think of this chocolate is less harmful they do not contain a large percentage of caffeine, but because they contain milk, it affects people who suffer from dairy allergies.
Also contain sugar, therefore they are a source of concern for people with diabetes, as they are high calories must not be consumed in large quantities.
Read also: addicted to chocolates .. to you these important tips to face your passion to chocolate.
Through the work of white chocolate.
- 1 cup of cocoa butter.
- 1 cup of caster sugar diet (preferably should be less than that to be healthy chocolates more).
- 3 teaspoon of powdered milk.
- 1 teaspoon of vanilla.
- 1 teaspoon of almond extract, when you desire to add flavor to white chocolate.
- Half a teaspoon of salt.
Method of preparation
- Use the microwave to melt the butter, then add sugar and powdered milk, stirring well.
- After melting them, add the vanilla and flipping well again.
- Pour the mixture into the molds, and decorate it with dark chocolate, and then save it in the freezer until they are frozen good.
Read also: way pudding’s delicious chocolates at home.
In the end, after that you dear reader on the benefits of white chocolate method of preparation, if you have any further queries do not hesitate to consult one of our doctors here.