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Food poisoning can be uncomfortable, where he married the symptoms of food poisoning such as nausea, vomiting and diarrhea on its own within a few days in most cases, but some cases of food poisoning require treatment.
What is food poisoning?
Food poisoning is a in which toxins cancer or fungus directly into the body with food.
Refers medical experts to food poisoning as infection-toxic, where no form causes but the toxins in the body, the most serious examples of this are inflammation of the registry of life-threatening with the presence of bacteria.
In order to avoid damage caused by food poisoning, the most important thing is to compensate for the loss of fluid and minerals caused by vomiting and diarrhoea, eat plenty of fluids.
Difficult to estimate the availability of food poisoning because many people with diarrhea or vomiting don’t go to the doctor, in addition to that, the doctors are not immune from confusion between the symptoms of food poisoning and influenza digestive or food intolerances.
What are the symptoms of food poisoning?
Regardless of the reason are similar to the symptoms of food poisoning with flu-like symptoms of the gastrointestinal tract, and symptoms of food poisoning include the following:
- The emergence of nausea.
- Cramps in the abdomen.
- Fever, hallucinations, and paralysis of the muscles.
There can be a paralysis in the execution, but it’s life-threatening if left untreated.
In the case of food poisoning resulting from fish or plant poisons, the symptoms of food poisoning often after a few minutes, food poisoning germ is usually noticeable after a period of 12 to 36 hours.
Causes of food poisoning
Symptoms of food poisoning is always due to the toxins that enter the body directly or indirectly with food, the most important reason to meet food is inadequate hygiene in food production, transport or storage or during cooking.
- Food poisoning bacteria
The most common reason this type of shopping is bacterial toxins, either food already contaminated to these toxins or that the food contains bacteria, which form in the food and releases toxins in the body, these intestinal toxins and inflammation in the gastrointestinal tract.
- Bacterial food poisoning
Of the most causes of the appearance of symptoms of bacterial food poisoning include salmonella, these bacteria mainly in animal foods such as meat.
- Food poisoning non-bacterial
The most common causes include the emergence of symptoms of food poisoning non-bacterial is poisoning caused by poisonous mushrooms such as the fly mostly, mold, toxins of plant, such as the next cherry or Apple prickly, poison minerals such as arsenic, lead, cadmium or toxins animal like a blowfish.
- Infections intestinal infectious diseases caused by viruses
Is included infections of the gastrointestinal tract viral infections sometimes lead to the emergence of symptoms of food poisoning, and these infections are caused mainly by viruses the following:
- Viruses hepatitis A
- Virus of hepatitis E
How is the diagnosis of food poisoning?
Sometimes you don’t have to diagnose the symptoms of food poisoning is easy because the symptoms are indistinguishable from influenza, gastrointestinal or stomach upset, so no diagnosis is made always, where the medical history information is important when informing patients about eating mushrooms they collect it or live heat food have the diagnosis clear in most cases, the same thing applies if accumulated gastrointestinal symptoms in a school or kindergarten or when eating in a restaurant.
As a rule no doctors or internists in the diagnosis of other healthy people only if the symptoms of food poisoning are severe, these include diarrhea that lasts longer or is particularly strong and frequent and contain blood, in these cases examination of stool or blood samples by laboratory diagnosis to determine the cause of food poisoning.
With visual disturbances especially in children dry mouth as well as swallowing disorders and speech, the suspicion of infection with the Registry be clear, because food poisoning is very fast and courteous for life, begin treatment if it is suspected without waiting for diagnostic results again to alleviate the symptoms of food poisoning to save the life of a person.
Treatment of food poisoning
In most cases remain food poisoning treatment is limited to easing the symptoms of food poisoning such as diarrhea and vomiting, the main thing is to compensate for fluid loss, because of loss of the sheer sometimes fluid Be Blood is thick and skin, this increases the risk of circulatory collapse, especially among children and elderly patients, the average adequate hydration is about 2.5 liter of water in adults and 1.5 L in children, and lukewarm water or herbal tea towels in particular.
Help special preparations of medications as the tablets or liquids that there are bags in the pharmacy to prevent the shortage of electrolyte, they contain a balanced combination of glucose, sodium, potassium and chloride, but you don’t necessarily need to medications from the pharmacy, even home remedies perform its function in relieving the symptoms of food poisoning and compensate for lost fluids, and you can make yourself a mixture of half a liter of water, and 5 teaspoons of glucose and half a teaspoon of salt, or you can use fruit juices diluted.
Medication food poisoning
Does not treat and relieve the symptoms of bacterial food poisoning with antibiotics only if a very difficult or if the health condition does not allow to subside the symptoms on their own, before deciding on the antibacterial you should always identify the causative bacteria and must find the appropriate antibiotics that are prescribed to consult a doctor, it is worth mentioning that it is prohibited to drug therapy with antibiotics, especially if there is infection of the colon, these bacteria increase the release of heaven in response to antibiotics and therefore will increase the symptoms of food poisoning.
On the other hand you should avoid Stoppers diarrhea vomiting unless prescribed by your doctor as necessary, because in case of poisoning or infection, diarrhoea, vomiting, reactions to preventive reasonable that the body tries to through its elimination of the pathogen.
In most cases of food poisoning are possibilities of treating healthy people very good, usually choose the symptoms of food poisoning within a few days and do not leave any harm, the needs of the worst for some cases of food poisoning and severe cases in children and the elderly or patients mortality rates is 10 percent, even if diagnosed at the appropriate time and with appropriate treatment, in the absence of treatment the mortality rate is at least 50 percent.
How to prevent food poisoning
The Prevention of food poisoning related primarily to the issue of hygiene, where due to about half of the sources of food poisoning to poor hygiene or do not eat clean, and the majority of other cases are intestinal infections, where the play of contaminated drinking water the most important role for the emergence of symptoms of food poisoning.
At the end of our conversation we have, we know the symptoms of food poisoning, its causes and types, how to treat it, and Prevention, if you notice any of these symptoms above-mentioned have continued with you for a long time, you should go to a specialist and necessary tests to check on your safety.
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