Smoking after eating

التدخين بعد الأكل

التدخين بعد الأكل

It is said that smoking after a meal is equivalent to smoking 10 cigarettes; no matter how true or wrong this, smoking is harmful to your body and don’t smoke anyway, you know with us on the damage of smoking after eating in detail from here.

Smoking after eating

When you eat food the body to digest it, which means it must convert it to a form that can be absorbed by the body, and begin the digestive process once the food is in the mouth, where saliva enzymes your Are start in the process.

After the descent of food into the stomach, the stomach converts food into a substance like juice called chyme to fall on your body absorbing this article; food stays in your stomach for 4 hours and then 3 for another 4 hours in the small intestine.

Read also: tips to stop smoking. here, a 15 tip will help you

What happens when you smoke after eating?

One thing for sure is that if you smoke after eating food, it is unlikely that your body absorbs nutrients from your food, as we mentioned earlier, begins the process of digestion when you begin eating, and therefore the rate of absorption in the body elevated after eating a meal, but when you smoke the body will absorbs the nicotine from the cigarettes much faster and in larger quantities than smoking at other times.

And because the digestive system will be very active after a meal, the nicotine in a cigarette is associated with oxygen in the blood, is likely to be affected by the intestine and other internal organs because of the explosion of the free radicals emitted due to smoking after the meal.

Experts believe that smoking after a meal increases the chances of developing cancer of the intestine and lung, which made some scientists say that smoking after eating is equivalent to smoking 10 cigarettes with.

Read also: the damage of smoking on the body will make you think twice

The dangers of smoking after eating on the digestive system

Smoking may harm the digestive system in several ways, where tilting of the smokers to exposure to gastric acidity and peptic ulcers than non-smokers, and that smoking makes these health conditions more difficult and complex.

Smoking heartburn and ulcers

The stomach produces juices acid that helps you digest food, if I started this juices are flowing towards the esophagus it may cause heartburn, and can also cause a condition called GERD (gastroesophageal reflux disease or gastroesophageal regression).

Esophageal sphincter usually protect from this damage, but smoking weakens the sphincter, it also allows the flow of stomach acid back into the esophagus, causing heartburn.

The debtors are most likely to develop peptic ulcers, ulcers are wounds painful in the lining of the stomach or beginning of the small intestine, and cure rate of the loan is greater if you stop smoking.

The dangers of smoking after eating include that it also increases the risk of infection with Helicobacter pylori, also known as the bug knowledge, these are the bacteria normally present in the ulcer.

Read also: diabetes, smoking, and the risk to combine them

Smoking and diseases of the liver

The liver normally filters alcohol and other toxins from your blood, but smoking limits the ability of the liver to remove these toxins from the body, if the liver is not working as it should, you may not be able to absorb the medication, as studies have shown that when smoking is combined anddrink a lot of alcohol, it makes the liver disease worse.

Smoking and Crohn’s disease

Crohn’s disease is a chronic inflammatory bowel disease, this disease is an autoimmune disorder of the gastrointestinal tract, for reasons not clear to this disease is more common among smokers than non-smokers, and to smoke after eating and especially smoking, is generally that makes control of Crohn’s disease and its symptoms more difficult.

Read also: steps to help you quit smoking

Smoking and cancer

Smoking is one of the major risk factors for colon cancer, andcolon cancer is the second leading cause of cancer deaths, and you can find routine tests, such as colonoscopy, a tumor, a cancer of the small or more, and these tumors polyps in the lining of the colon.

Smoking also is a risk factor in cancer of the mouth , lips and throat, it also increases the risk of infection in cancer of the esophagus andthe stomach andpancreas andliver andrectum.

Read also: smoking pathologies of all kinds for asthma patients

Smoking out of the gallbladder

Some research indicates that smoking increases the risk of kidney stones gallbladder, where are formed gallstones when it turns liquid stored in the gallbladder to the material like stones, can range in size from pebbles of a grain of sand to gravel big.

Now that you know the effect of smoking after eating is harmful, tell us, are you saying that it is ready or not? For further information about smoking and its risks, you can consult one of our doctors here.

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